SKATERSATLAS.COM — ONLINE VIDEO MAGAZINE ABOUT SKATEBOARDING & CULTURE

SKATERS COOKBOOK

ISSUE NO.4 — skaters cookbook

PETER COOKS THAI

PUBLISHED April 4, 2013

Food is one of the things that makes Thailand such an amazing place. Hundreds of different tastes, from spicy to sweet just around the corner. And it’s amazingly cheap, especially compared to western countries.

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ISSUE NO.3 — skaters cookbook

BRAD PHILIPBAR COOKS GREEN CHILE CHICKEN ENCHILADAS

PUBLISHED February 5, 2013

Cooking with green chile is a New Mexico tradition that puts some extra spice onto some of your favorite foods. Even corporate fast food chains like Subway, Wackdonalds and others offer a “green chile burger” or the option to add chile on just about any kind of food.

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ISSUE NO.2 — skaters cookbook

SEBI COOKS GOULASH

PUBLISHED January 5, 2013

Sebastian Binder, getting flow from Cliché and Nike and representing Stil Laden, teaches us how to make potato goulash.

This simple, cheap and tasty meal, optionally vegetarian or vegan, is just another example on how to eat well and healthy while saving money. It’s also a very good recipe to feed a whole crew on a tight budget and with basic equipment.

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Beginning of every month we will be releasing a new issue about a different city. Throughout the month we will add a couple of extra features. So watch out for updates! If you like to be notified, go follow us on facebook or subscribe to our newsletter!