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SKATERS COOKBOOK

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ISSUE NO.7 — skaters cookbook

HOW TO COOK KÄSESPÄTZLE

PUBLISHED November 12, 2013

Germany is famous for its selection of traditional food. Each region has its own specialties and classical dishes that are passed down from generation to generation. Käsespätzle is no different, while some may argue on the origin, it’s no secret that this is (also) a Swabian specialty.

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ISSUE NO.6 — skaters cookbook

SOUR DIESEL SUNDAYS

PUBLISHED August 19, 2013

The United States is a melting pot of all different cultures and people so it is hard to find food that is traditional to certain regions or areas since everyone is an immigrant at some point. We decided to hop on the green rush and take advantage of Colorado’s newly signed legislation that legalizes the recreational use of Marijuana.

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ISSUE NO.5 — skaters cookbook

BRYAN COOKS GALLO PINTO

PUBLISHED July 3, 2013

Gallo pinto is one of the most traditional breakfasts that you can find in Costa Rica. It has enough protein to power you through a whole day of skating and is also one of the cheapest meals you can make.

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ISSUE NO.4 — skaters cookbook

PETER COOKS THAI

PUBLISHED April 4, 2013

Food is one of the things that makes Thailand such an amazing place. Hundreds of different tastes, from spicy to sweet just around the corner. And it’s amazingly cheap, especially compared to western countries.

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ISSUE NO.3 — skaters cookbook

BRAD PHILIPBAR COOKS GREEN CHILE CHICKEN ENCHILADAS

PUBLISHED February 5, 2013

Cooking with green chile is a New Mexico tradition that puts some extra spice onto some of your favorite foods. Even corporate fast food chains like Subway, Wackdonalds and others offer a “green chile burger” or the option to add chile on just about any kind of food.

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ISSUE NO.2 — skaters cookbook

SEBI COOKS GOULASH

PUBLISHED January 5, 2013

Sebastian Binder, getting flow from Cliché and Nike and representing Stil Laden, teaches us how to make potato goulash.

This simple, cheap and tasty meal, optionally vegetarian or vegan, is just another example on how to eat well and healthy while saving money. It’s also a very good recipe to feed a whole crew on a tight budget and with basic equipment.

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