Germany is famous for its selection of traditional food. Each region has its own specialties and classical dishes that are passed down from generation to generation. Käsespätzle is no different, while some may argue on the origin, it’s no secret that this is (also) a Swabian specialty. Check out as Sandro Trovato, Michael Tann, Lukas Weitbrecht and Kilian Zender teach you how to cook this delicious dish. Pour up a fresh Hefe-Weizen, sit back and enjoy this typical German meal.
This is what you need to cook this dish:
- wheat flour
- sugar, salt, oil